Marriott International, Inc. | Wien
As the kitchen manager, you oversee operations to ensure a smooth workflow. You step in for the Executive Chef when needed. Your responsibilities include managing kitchen tools, maintaining high standards, and training staff. Hygiene regulations are strictly followed under your supervision. You also handle receiving and inspecting goods. This role requires both leadership and attention to detail to uphold quality and safety standards. ‒
Homeoffice | Vollzeit | + weitere Benefits
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